This European Standard specifies requirements and gives recommendations for the design, installation,
testing, maintenance and safety of kitchen fire suppression systems in buildings.
This European Standard is applicable to ventilation systems in commercial kitchens, associated areas
and other installations processing foodstuffs intended for commercial use. Kitchens and associated
areas are special rooms in which meals are prepared, where tableware and equipment is washed,
cleaned, food is stored and food waste areas.
This European Standard is applicable to fire suppression systems except those used in domestic
kitchens or industrial food processing facilities.
Unless otherwise specified, the requirements of this standard should be checked by way of inspection
and/or measurement.
NOTE Please note the possible existence of additional or alternative local national regulations on installation,
appliance requirements and inspection, maintenance and operation.
Required fields are indicated with *
