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EVS-EN 1376:2000

Foodstuffs - Determination of saccharin in table top sweetener preparations - Spectrometric method

General information

Valid from 01.08.2000
Base Documents
EN 1376:1996+AC:1996
Directives or regulations
None

Standard history

Status
Date
Type
Name
01.08.2000
Main
This European Standard specifies a spectrometric method for the determination of sodium saccharin and saccharin content in solid table top sweetener preparations prepared from cyclamate/saccharin or saccharin. An inter-laboratory test has been carried out on sweetener tablets.

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