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EVS-EN 13188:2001

Vinegar - Product made from liquids of agricultural origin - Definitions, requirements, marking

General information

Valid from 01.02.2001
Base Documents
EN 13188:2000 + AC:2002
ICS Groups
01.040.67 Food technology (Vocabularies) 67.220.10 Spices and condiments
Directives or regulations
None

Standard history

Status
Date
Type
Name
01.02.2001
Main
EVS-EN 13188:2001
This European standard specifies definitions, requirements and marking for vinegar (product made from alcoholic liquids of agricultural origin).

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Standard monitoring
English (PDF 155 KB)

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Standards designation

EVS Estonian standard
EN European standard (published by an CEN or CENELEC)
EN ISO International standard adopted as an European standard
ISO International Organization for Standardization’s standard
IEC International Electrotechnical Commission’s standard
HD CENELEC’s harmonisation document
   
EVS-EN European standard implemented in Estonia
EVS-EN ISO International standard adopted in Europe and implemented in Estonia
EVS-EN ISO/IEC International standard/International electrotechnical standard adopted in Europe and implemented in Estonia
EVS-IEC International electrotechnical standard implemented in Estonia
EVS-ISO International standard implemented in Estonia
   
A, AMD amedment
+A a full standard plus the amendment
/A only amendment
COR, AC corrigendum
+COR a full standard plus the corrigendum
NA national annex
+NA a full standard plus the national annex
/NA only national annex
TS technical specification
TR technical report
CWA agreement, developed by a CEN or CENELEC
prEVS-EN (etc) draft standard
   
et the standard is in Estonian only
en the standard is in English only
et-en the standard is in Parallel text Estonian-English