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EVS-EN 12875-5:2006

Mechanical dishwashing resistance of utensils - Part 5: Rapid test for ceramic catering articles

General information

Valid from 05.05.2006
Base Documents
EN 12875-5:2006
Directives or regulations
None

Standard history

Status
Date
Type
Name
05.05.2006
Main
This European Standard specifies a rapid method for testing the dishwashing resistance of catering articles made of ceramics. It does not define the number of dishwashing cycles that any given product should withstand. The method tests the dishwashing durability of the glaze surface of the ceramic articles.

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