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EVS-EN 12823-1:2000

Foodstuffs - Determination of vitamin A by high performance liquid chromatography - Part 1: Measurement of all-trans-retinol and 13-cis-retinol

General information

Withdrawn from 01.07.2014
Base Documents
EN 12823-1:2000
ICS Groups
67.040 Food products in general
Directives or regulations
None

Standard history

Status
Date
Type
Name
01.07.2014
Main
EVS-EN 12823-1:2014
01.08.2000
Main
EVS-EN 12823-1:2000
This draft European Standard specifies a method for the determination of vitamin A in foodstuffs by high performance liquid chromatography (HPLC). The determination of vitamin A content is carried out by the measurement of all-trans-retinol, as 13-cis-retinol, and as beta-carotene. This part covers the measurement of all-trans-retinol and 13-cis-retinol.

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Standards designation

EVS Estonian standard
EN European standard (published by an CEN or CENELEC)
EN ISO International standard adopted as an European standard
ISO International Organization for Standardization’s standard
IEC International Electrotechnical Commission’s standard
HD CENELEC’s harmonisation document
   
EVS-EN European standard implemented in Estonia
EVS-EN ISO International standard adopted in Europe and implemented in Estonia
EVS-EN ISO/IEC International standard/International electrotechnical standard adopted in Europe and implemented in Estonia
EVS-IEC International electrotechnical standard implemented in Estonia
EVS-ISO International standard implemented in Estonia
   
A, AMD amedment
+A a full standard plus the amendment
/A only amendment
COR, AC corrigendum
+COR a full standard plus the corrigendum
NA national annex
+NA a full standard plus the national annex
/NA only national annex
TS technical specification
TR technical report
CWA agreement, developed by a CEN or CENELEC
prEVS-EN (etc) draft standard
   
et the standard is in Estonian only
en the standard is in English only
et-en the standard is in Parallel text Estonian-English