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EVS-EN 12505:2001

Food processing machinery - Centrifugal machines for processing edible oils and fats - Safety and hygiene requirements

General information

Withdrawn from 06.01.2010
Base Documents
EN 12505:2000
Directives or regulations
None

Standard history

Status
Date
Type
Name
06.01.2010
Main + amendment
This European Standard covers all significant hazards as identified by risk assessment (see EN 1050), which are listed in clause 4 of this standard, relevant to centrifuges for processing edible oils and fats, when they are used as intended and under the conditions foreseen by the manufacturer.
It specifies safety and hygiene requirements for the design, manufacture, use, maintenance and cleaning of centrifugal machines.

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