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EVS-EN 12041:2001+A1:2009

Food processing machinery - Moulders - Safety and hygiene requirements CONSOLIDATED TEXT

General information

Withdrawn from 12.01.2015
Base Documents
EN 12041:2000+A1:2009
Directives or regulations
None

Standard history

Status
Date
Type
Name
12.01.2015
Main
08.10.2009
Main + amendment
Main
EVS-EN 12041:2001
This standard applies to the design and manufacture of dough moulders of the types described in 3.1, 3.2 and 3.3 and illustrated in figures 3a, 3b and 3c. These moulders are used in the food industry and shops (bread making, pastry making, sweet industries, bakeries, confectioners, delicatessens, catering facilities, etc.) for flattening, rolling and elongating pieces of dough.

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