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EVS-EN 1186-13:2003

Materials and articles in contact with foodstuffs - Plastics - Part 13: Test methods for overall migration at high temperatures

General information

Valid from 01.03.2003
Base Documents
EN 1186-13:2002
Directives or regulations
None

Standard history

Status
Date
Type
Name
01.03.2003
Main
This European Standard specifies test methods for the determination of the overall migration into fatty food
simulants from plastics materials and articles, by total immersion of test specimens in a fatty food simulant at
temperatures from 100 °C up to and including, 175 °C for selected times. Also described is a procedure with a
substitute test medium. In this substitute procedure the mass of components adsorbed on modified polyphenylene oxide (MPPO) is taken as a measure for the assessment of the overall migration into olive oil

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