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CEN/TS 15634-3:2016

Foodstuffs - Detection of food allergens by molecular biological methods - Part 3: Hazelnut (Corylus avellana) - Qualitative detection of a specific DNA sequence in chocolate by real-time PCR

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Withdrawn from 01.03.2023
Base Documents
CEN/TS 15634-3:2016
Directives or regulations
None

Standard history

Status
Date
Type
Name
01.03.2023
Main
03.05.2016
Main
This Technical Specification describes a procedure for the qualitative detection of hazelnut (Corylus avellana) in chocolate. DNA is extracted from the chocolate and a specific DNA sequence for hazelnut detected from the gene for corA 1 [4], [5].

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