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CEN/TS 15111:2005

Foodstuffs - Determination of trace elements - Determination of iodine in dietetic foods by ICP-MS (inductively coupled plasma mass spectrometry)

General information

Withdrawn from 04.05.2007
Base Documents
CEN/TS 15111:2005
Directives or regulations
None

Standard history

Status
Date
Type
Name
04.05.2007
Main
07.09.2005
Main
This Technical Specification specifies a method for the determination of added inorganic iodine compounds, including water-soluble iodine compounds of natural origin, in dietetic foods by inductively coupled plasma mass spectrometry (ICP-MS).

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