Skip to main content
Back

EVS-EN ISO 8381:2000

Milk-based infant foods - Determination of fat content - Gravimetric method (Reference method)

General information

Withdrawn from 09.01.2009
Base Documents
ISO 8381:2000; EN ISO 8381:2000
Directives or regulations
None

Standard history

Status
Date
Type
Name
This standard specifies the reference  method for the determination of the fat content of milk-based infant foods. The method is applicable to liquid, concentrated and dried milk-based infant foods, with no, or not more than 5 % (m/m) (in the dry matter) of starch or dextrin, or vegatable, fruit, meat, etc.

Required fields are indicated with *

*
*
*
PDF
15.86 € incl tax
Paper
15.86 € incl tax
Browse standard from 2.44 € incl tax
Standard monitoring