A new age of travel

Can you imagine a place where families and friends can holiday together so that nobody gets left behind, culinary traditions are kept alive and sustainability is a priority? From Braille-friendly information centres to barrier-free infrastructures, accessible tourism adds value to travel experiences, enabling people from all walks of life to travel with equity. That vision can be a reality with the help of ISO 21902, which facilitates enjoyment of travel by people of all ages and abilities – making tourism accessible to everyone.

ISO 21621 outlines requirements and recommendations for traditional restaurants worldwide to provide tourists with a local, authentic culinary experience. At the heart of the standard is preserving tradition, from specifying what restaurants should look like to how food is to be served to demonstrate that they stay true to their heritage. This will help tourists make more informed choices on where to dine and savour the locals’ culinary pride.

Accommodation is pivotal for tourist activities and holds immense potential for sustainable tourism. The global interest in sustainability increases people’s desire to experience more sustainable services and products. As travellers become more aware of the importance of sustainability, they can enjoy guilt-free holidays knowing that they have contributed to protecting our planet by choosing sustainable accommodation along with its eco-friendly services. With the help of ISO 21401, accommodation facilities can improve their environmental impact, promote social exchange and contribute to local communities.